Food Inspections, GMP Audits
Food Inspections/Audits
DAS Pakistan (Pvt.) Ltd, as your trusted partner, offers inspection services to your food supply chain to help food beverage manufacturers, suppliers, hotels, and catering services to ensure food product quality and safety and also to maintain a clean and wholesome environment for food preparation and storage by a highly skilled and practical team of global Inspectors.
From the farm to the fork, the entire food industry has evolved into a diverse network of multiple channels. More often we find the core operational structure, as well as various business processes involved in food production and distribution, fail to communicate and align with one another. If analytical procedures, policies, best practices, and standards are not understood, implemented, and embraced by all parties involved, not only is the quality of the food produced at risk, but also the reputation and brand value of the company behind it. The public nowadays is more and more concerned by food safety. Safe and effective food handling requires an organized way in controlling the quality factors involved in the process.
Food Audits/ Inspections (Food Supply Chain & Retail)
We provide services for food supplier, GMP and product inspections to support food brands and retailers secure their supply chains. We offer inspections at multiple stages of the production process and comprehensive system audits of manufacturing facilities including certification under several internationally recognized schemes.
Our specialized food inspectors include quality and safety checks on all categories of processed food based on agreed and required standards, we have expertise for:
- Bread,flour including all bakery products.
- Breakfast cereals, pasta, dry food prodcuts
- Cheese, yoghurt, butter, and dairy snacks
- Meat & Poultry Products
- Sausages and hotdogs
- Fish and Seafood prodcuts
- Ready to eat meals (RTE) , instant food and frozen food
- Baby food and infant formula
- Tinned fruit, vegetables, beans
- Pickles, jams, preserves, and soups
- Sauces, spices, oil, and condiments
- Sweet and savory snacks
- Dried fruit and nuts
- Juices
- Confessionary prodcuts
We have special expertly for rice plant GMP inspection with a team of food inspectors having food related qualification, skills, and experiences.
Scope of Inspection:
DAS provides Pre/Post Shipment inspection, Visual inspection of Weight / Quality / Quantity / marking, Pre Packing and loading / Transport inspection & Random Sample Inspection/Full Inspection including GMP audits as required by the client which covers the visual inspection & the biological inspection of the food items including minimum following Scope of inspection;
- Visual Inspection
- Biological Inspection & Testing
- Good Hygiene Practices
- Good Manufacturing practices
Food Inspection and GMP Audits are essential quality assurance activities conducted to ensure food safety, compliance with regulatory requirements, and alignment with international food standards.
- Food Inspection involves examining food products, facilities, raw materials, and handling processes to verify hygiene, quality, labeling, and safety.
- GMP Audits are systematic assessments of food manufacturing facilities to ensure that Good Manufacturing Practices are implemented and maintained throughout the production process.
These inspections and audits are typically performed by independent third-party certification bodies, such as DAS Certification (Private) Limited.
Key Requirements for Food Inspection and GMP Audits
- Compliance with Recognized Standards:
- Codex Alimentarius, ISO 22000, HACCP, FSSC 22000, BRCGS, or local food safety laws
- GMP guidelines for hygiene, equipment, personnel, pest control, and facility design
- Documented Food Safety Management System:
- Quality manuals, SOPs, sanitation schedules, batch records, traceability logs, and training records
- Proper Facility and Process Controls:
- Clean and hygienic premises
- Calibrated equipment and temperature control
- Waste disposal and allergen management systems
- Traceability and Record Keeping:
- Ability to trace ingredients from source to final product
- Production and batch records to support traceability
- Staff Awareness and Training:
- Trained personnel on GMP, hygiene, and food handling protocols
- Corrective Action Mechanisms:
- Procedures to address non-conformities and implement corrective/preventive actions
Benefits of Third-Party Food Inspection and GMP Audits
- Impartial and Credible Evaluation:
- Independent audits by a third-party like DAS Certification ensure unbiased assessment, building trust with regulators and consumers.
- Enhanced Food Safety and Compliance:
- Identifies safety hazards and non-compliances early, helping facilities comply with food safety regulations and standards.
- Improved Product Quality and Consistency:
- Routine inspections ensure that production processes meet defined quality benchmarks, leading to fewer defects and higher product standards.
- Global Market Access:
- Certification or inspection reports from a recognized body can support export compliance and entry into international retail markets.
- Risk Reduction:
- Prevents contamination, spoilage, and product recalls by addressing issues proactively through structured inspections and audits.
- Consumer Confidence and Brand Protection:
- Demonstrates the company’s commitment to food safety and builds a positive reputation with buyers and end-users.
- Operational Improvements:
- Helps optimize processes, improve hygiene standards, and enhance efficiency by identifying best practices and areas for improvement.
Why Choose DAS Certification for Food Inspection and GMP Audits?
- Accredited and experienced inspection and audit body
- Competent auditors with sector-specific knowledge
- Timely reporting with photographic evidence and audit scoring
- Support for continual improvement through actionable audit findings
- Global recognition and trust among buyers, suppliers, and regulators